Kaizen 9.5-inch Bread Knife
Discover the Kaizen 9.5-inch Bread Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.
The Kaizen 9.5-inch Bread Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting. This remarkable bread knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production.
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Shipping & Returns
Kaizen 9.5-inch Bread Knife
Kaizen 9.5-inch Bread Knife
Discover the Kaizen 9.5-inch Bread Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.
The Kaizen 9.5-inch Bread Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting. This remarkable bread knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production.
Original: $184.99
-65%$184.99
$64.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the Kaizen 9.5-inch Bread Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.
The Kaizen 9.5-inch Bread Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting. This remarkable bread knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production.
